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393 results:
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Sustainability in Generation Z
For her master's thesis, Kathrin John conducted an online survey and asked over 250 Generation Z people about their travel behavior and their attitudes towards sustainability.
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Uphill together
Review of the Gondola Slam 2022
News
Perception of gastronomy professions in Valais
Labor shortage in the hotel and catering industry: How do students in Valais perceive the professions?
News
Responsible Management Education
Responsible training for future changemakers
News
Food waste in the hotel & catering industry
Food waste is produced every day not only in private households, but also in the catering and hotel industry. As an initiative to prevent food waste, United Against Waste aims to reduce this waste.
News
Digital marketing in individual hotels
For her Master's thesis, Marie Meisinger analyzed hotel websites in the Black Forest and Tyrol.
News
Gondola Slam 2022
Uphill together for a new work culture
News
VanLife - Traveling with the VW Bus
VanLife gives the dusty camping image a new youthful touch. As part of a research project, Philipp Wegerer looked at the neo-campers.
News
Tirol CleanUP Days
The regions of Innsbruck, Tiroler Lech Nature Park, Achensee and the Kitzbühel Alps with the Pillerseetal and St. Johann in Tirol are working together to make the #plasticfreepeaks vision a reality.
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Blockchains in tourism
There are numerous potential applications for blockchains in tourism. Prof. Dr. Horst Treiblmaier explains what blockchains are and how they are already being used successfully.
News
Influencer marketing in alpine tourism
Opportunities and challenges for associations and hotels
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The relationship between employer image and employee engagement in family-run hotels
The study identifies working atmosphere, task attractiveness and pay as key drivers for the affective commitment of employees in family hotels.
News
Sustainable Humans: A framework for applying the principles of sustainable human resources management in the event industry
The study shows how HR principles increase the well-being of event employees and sustainably reduce stress that is common in the industry.
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The influence of symbolic and instrumental attributes of employer image on perceived industry attractiveness
The study shows that employees and owners perceive the employer image of the hotel industry significantly differently, particularly with regard to job security and income opportunities.
News
Sustainability at the MCI
Regina Obexer has headed the Center for Responsible Management & Social Impact since fall 2021.
News
Digital marketing in Tyrolean hotels
For his master's thesis, Kai Bader conducted a quantitative online survey of over 200 hotels in Tyrol about their work in digital marketing.
News
Ulysses Digital Student Competition
The Family Business Centre is organizing the first digital competition in 2023, in which students from all over Europe solve practical problems of local family businesses.
News
Zuugle by "Train to the mountain"
With Zuugle, the "Bahn zum Berg" initiative aims to encourage more people in the German-speaking Alpine region to travel by train and bus for their mountain tours.
News
ISCONTOUR 2022
Conference review
News
Winter Study Tour 2022
Insights into the business models of Laax and Lech/Zürs
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